What we want: consumers connected to the seasons and the earth, to life!

Consumers no longer want to eat industrial food: food fills but does not nourish and eaters eat but do not taste. Distrust of health and the wallet, lack of transparency, lack of connection: the ideal cocktail for a societal and health drift. Because food is the basis of everything: our relationship with the Earth, with our bodies, with humans. It gives us our energy or, on the contrary, can develop the worst ailments.

Developing good habits and good functioning from early childhood is a wonderful asset. From which the whole community benefits.